COMMERCIAL SERVICES

With our commercial clients our main concern is to resolve your pest problems quickly and discreetly so you can stay trading safely. We have a variety of contractual options and a fast response time.We want to ensure that you are kept informed and get the right level of service cover at a great price. We use professional grade treatments and are experienced in dealing with concerns that come with businesses both big and small.

product retailers AND MANUFACTURERS ALL NEED ADEQUATE PEST CONTROL MEASURES IN PLACE

Pest control needs to be in place throughout the product chain – from the arrival and storage of raw ingredients and products, right through to waste disposal. All commercial premises will need to monitor their storage, processing areas, kitchens and equipment. Retail outlets will also have to ensure that the public-facing areas of their businesses show high standards of hygiene to inspire confidence, and maintain a credible reputation.

INADEQUATE PEST CONTROL CAN LEAD TO:

  • Contamination of raw materials
  • Loss of revenue
  • Possible fines and charges
  • Loss of trust of customers

Adequate Pest Control in restaurants and food premises is a legal requirement and is governed by various food hygiene regulations:

Regulation (EC) 178/2002 of the European Parliament

This regulation lays down the principles and requirements of food law. Article 14 of Regulation (EC) 78/2002 deals with unsafe food. It is an offence not to comply with article 14 under the General Food Regulations 2004. Food shall be deemed unsafe if it is considered to be injurious to health or unfit for human consumption.

Regulation (EC) 852/2004

These regulations lay down general hygiene requirements for all food business operators and state that:
  • The layout, design and construction of food premises are to permit good food hygiene practices including protection against contamination and in particular, pest control.
  • Adequate procedures should be in place to control pests

HaCCP – Hazard Analysis Critical Control Point

According to EC Regulation No 852/2004 on the hygiene of foodstuffs, with the exception of activities at the level of primary production, food business operators are required to put in place procedures, which manage food safety within their establishment. Article 5 of the regulation requires that the procedure or procedures be based upon the HACCP (Hazard Analysis Critical Control Point) principle.

ENVIRONMENTAL HEALTH vISITS

Inspections are carried out by Environmental Health Inspectors from your local authority.

Inspectors will be checking that your business produces food and sells products that are safe to eat and use. This will include checkingyour premises, the kinds of products you make or prepare, how you work, and if you're a food business; your food safety management system.

The inspectors will also be checking your food descriptions and labelling to make sure they are not misleading.

Inspections can take place at any time – they may be pre-arranged routine inspections or they may be as a result of a complaint – inspectors have the right to enter and inspect commercial premises at all reasonable hours. They do not have to make an appointment and will usually come without notice.

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IT IS OFTEN IN THE BEST INTERESTS OF THE BUSINESS TO EMPLOY THE SERVICES OF A PROFESSIONAL PEST CONTROL TEAM LIKE MERIT SERVICES. NOT ONLY WILL THEY BE ABLE TO PROVIDE PROFESSIONAL AND ADEQUATE PEST MANAGEMENT AND PREVENTION SERVICES, BUT ARE ALSO BEST-PLACED TO DEAL WITH ANY PEST CONTROL PROBLEMS IMMEDIATELY. WE ARE MEMBERS OF BPCA, AND SO ARE ALWAYS UP-TO-DATE WITH ANY CHANGES IN LEGISLATION.

MERIT SERVICES TEAM MEMBERS WILL BUILD A RELATIONSHIP WITH THE BUSINESS, ENABLING THEM TO REACT QUICKLY WHEN PROBLEMS ARISE, AND ALSO TO DEVELOP A KNOWLEDGE OF THE BUSINESS AND ITS PARTICULAR RISKS AND CONCERNS, MAKING IT EASIER TO PREVENT ANY PEST ISSUES ARISING.
Telephone
07466612665

STEP 1 - CONTACT US

Give our team a call, email us or contact us on Whatsapp.We always have a fast response time and accomodate all needs.

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STEP 2 - GET A SITE SURVEY

Get a professional survey of your site to identify pest issues and suggest treatments to keep your site legal and safe.

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STEP 3 - TREATMENT AND CONTROL

Our technicians will carry out a controlled treatment program across agreed intervals to eradicate identified pest issues in a discreet manner.

See Our Treatment Policies

STEP 4 - AFTERCARE

Our fast response times and follow up procedures will ensure you maintain a great level of pest control as our customer.

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HOW WE KEEP OUR COMMERCIAL CUSTOMERS RUNNING

PROFESSIONAL AND DETAILED REPORTS

 
FULL AND DETAILED REPORTS THAT COMPLY WITH ENVIRONMENTAL HEALTH REGULATIONS 
READY MADE TO SHARE WITH COUNCIL INSPECTIONS AND ENVIRONMENTAL HEALTH VISITS
KEEPS YOU UPDATED AND KNOWLEDGEABLE ON ALL PEST RELATED TREATMENTS CARRIED OUT AND INSPECTION RESULTS

FAST RESPONSE TIMES THROUGHOUT THE DAY

 
TREATMENTS THAT CAN BE CARRIED OUT WHILE YOU ARE TRADING IN A DISCREET MANNER
24 HOUR MONITORING METHODS USED WITH ALL COMMERCIAL CUSTOMERS
DIRECT CONTACT WITH YOUR TECHNICIAN TO DEAL WITH ISSUES PROMPTLY

DISCREET AND PROFESSIONAL TREATMENTS

 
OUT OF HOURS TREATMENTS TO NOT DISTURB CUSTOMERS
TAILOR MADE TREATMENTS THAT ARE EFFECTIVE AND ACHIEVE CONTROL QUICKLY
TECHNICIANS THAT ARE HELPFUL, FRIENDLY AND HAVE EXCELLENT CUSTOMER SERVICE

PROFESSIONAL PRODUCTS AND PREPARATIONS

 
WE USE PROFESSIONAL INDUSTRY STANDARD PREPARATIONS TO ENSURE POISONS, TRAPS AND MONITORING DEVICES ARE DISCREET AND EFFECTIVE
PREPARATIONS ARE REGULARLY CHECKED BY OUR TECHNICIANS TO KEEP YOUR PREMISES PROTECTED 
DIFFERENT COLOURS AND A RANGE OF PRODUCTS TO MATCH YOUR BUSINESS BRANDING SPECIFICATIONS

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